This is one of the all-time great books on magic, because it teaches not just a large selection of great tricks, but also a lot of concepts, applied psychology and ways to handle spectators.
A great big wonderful ebook about a great big wonderful performer and his tricks - the late great restauranteur, Matt Schulien. Schuliens Restaurant, the legendary and favorite eatery of local Chicagoans and visitors from abroad was a family owned enterprise for 113 years. Matt grew up in the family business and a lifetime of fooling patrons at his saloon made Matt one of the world's finest close-up men. His goldfish trick made him famous. His gags and quick tricks are a bartender's delight. This fascinating ebook is filled with photographs, illustrations, interesting historical and biographical documents and accounts and includes over fifty effects that Matt performed for his patrons.